Christine Clark is a professional cheese and beverage nerd. She is a Certified Cheese Professional by the American Cheese Society. Her work has appeared in Fine Cooking, Travel + Leisure, and AFAR, and she has been featured in Bon Appetit, Complex, and the Huffington Post. In her spare time, she plays with her chocolate lab and thinks about what she'll be eating next. Follow her latest eating adventures @yourcheesefriend.