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About Brad Thomas Parsons

Brad Thomas Parsons is the author of "Bitters" (James Beard and IACP Award Winner), "Amaro," "Distillery Cats", and "Last Call" (James Beard Award Finalist, Spirited Award Winner). He lives in Brooklyn, New York.

Find Brad Thomas Parsons On Social
Next Wave Awards Industry Icon of the Year: Clover Club
Blood, Wine, and Ziti: The Starring Role of Food and Drinks in ‘The Sopranos’
A Guide to the Spritzes of Italy
The Hidden Hospitality Hazards When You’re Too Big for the Bar
Of Course Trader Joe’s Has an Affordable Amaro Brand — But Is It Actually Good?
Next Wave Awards Industry Icon of the Year: The Long Island Bar
Next Wave Awards Bartender of the Year: Patty Dennison
In the Home of the Transportive Spritz, Do Italians Need ‘Getaway’ Drinks?
At These Bars, the Best Bottles Are Hidden Away in Private Cabinets of Curiosities
When It Comes to Classic Cocktails, 3 (Ounces) Is the Magic Number
An Oral History of Brooklyn’s Beloved Long Island Bar
Trick Dog Turns Ten: How a Beloved San Francisco Bar Continues to Influence a Decade After Its Debut
Barred from the Bar: How Your Favorite Neighborhood Haunts Deal With Troublesome Guests
Beer, Wine, and Apricot Brandy: The Blue-Collar Booze of ‘Jaws’
The Growing Category of American-Made Amaro Is in Its Golden Age, But Will the Future Remain Bittersweet?
The Godfather Returns? The Much Maligned, Disco-Era Cocktail Plots Its Comeback
A Mississippi College Town Dominated by Football, Oxford’s Drinking Scene Punches Above Its Weight
Tracking Down Mixology’s Modern Classics With Author Robert Simonson, One Cocktail at a Time