Bernard Kenner spent 33 years teaching high school science in New York, as well as traveling and tasting. After retiring, his lifelong passion for food and wine evolved into a second career. What started out as an informal synagogue Passover tasting and wine sale almost 15 years ago has allowed him to make many contacts in the industry, and to collect several wine certifications along the way. Though much of his earlier work has been with the kosher market, he is adept in all types of wines from all over the globe,including many of the wine growing regions within the United States. His occasional blogs can be found on isantemagazine.com, quiniwine.com, and other outlets.