About Andy Vasoyan
Andy Vasoyan is a Chicago-based writer and journalist who has been writing about spirits, culture, and the food and beverage industry since 2016. His work has appeared in Food & Wine, Esquire, National Geographic, Forbes, and WIRED, giving him the opportunity to visit distilleries and breweries across the US, Mexico, and Europe. Before moving to Chicago, he was a local host for NPR's Weekend Edition in Southern California.
