Abbe Wichman is a Westchester, NY-based freelance writer who covers a wide range of topics. With a specialty in the food and drink arena, Abbe also writes business and lifestyle stories. She is a contributor to Huffington Post Life and Westchester Magazine. Her works have also appeared in Spoonful and a number of Edible publications. You can find her on Instagram @abbewichman and Twitter @abbe_wichman.