With the holidays right around the corner, that can only mean one thing: dinner party season. Whether you’re hosting or just looking to spread some merriment, impress guests with this easy-to-make batched holiday Martini recipe. Follow along with VinePair mixologist Emily Arseneau as she utilizes the elevated and nuanced flavors of The Botanist Gin to craft a classic Martini, one that’s batched and ready to serve no matter how long into the night the conversation lingers.
Video by: Marshall McDonald
Photos by: Scott Semler
This video is sponsored by The Botanist.