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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
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Gin
IPA
Rosé
Rum
Tequila
Vodka
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Recipes
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50 Best Cocktails
Reading About Drinking
No Way! It’s Time to Rethink Rosé
Hop Take: Big Beer Swallows Kombucha
The Definitive Guide to Pairing Italian Wine with Classic Italian Fare
This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers
These Chicago Bartenders Will Build the $100,000 Home Bar of Your Dreams
9 Questions About Sangria You Are Too Embarrassed to Ask
Where to Eat, Drink, and Hike in the Hudson Valley, According to the Owners of Its Coolest Wine Bar
Sixth-Generation Winemaker Jeff Bundschu Would Bring a Pinot Home to Mom
Prosecco Is More Than Just A Mimosa Wine
Prosecco Is Making Moves With Big Bottles and Champagne-Style Flash
How Did Vodka Become the Spirit of Pride?
Five Perfectly Pink Alternatives to Whispering Angel Rosé
9 Things You Should Know About George Dickel Tennessee Whisky
The History of Aperitivo Hour
You Love Wine Science Until it Detracts From the Magic in Your Glass
Hop Take: Mikkeller vs. Evil Twin Feud Goes Nuclear on Twitter, Facebook, & Untappd
You Don’t Really Know What’s in Your Wine. These Winemakers Want to Change That.
We Asked 10 Bartenders: What’s the Difference Between a Bartender and a Mixologist?
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