Picnics in the sun, dining alfresco in the evening, courtyard wine dates, and backyard barbecues are all ingredients for some fantastic summer meals. So, whether you head up to your urban rooftop or step out from the sliding glass doors to a suburban pool, there is one constant: it’s all about wine and food pairings.
Good meals almost always include cheese and charcuterie boards that are easily shared among friends and family. Warm weather brings to mind light dishes, such as salads full of seasonal vegetables and seafood in various preparations. Then, of course, it’s all about the grill: beef burgers topped with melted Gruyère, pork chops drizzled with a berry glaze, or grilled Portobello mushrooms. From there, we dare you to find one person who can resist a summer fruit crumble à la mode.
But how to pair it all with wine? Prepare to stock up, then click the elements on the table to learn what wine to serve with all your beloved summer dishes.