The Story Behind The PATRÓN Añejo Gold Rings
In this variation on the classic Gold Rush, PATRÓN Añejo, honey syrup, and fresh lemon are combined into what is sure to become a new favorite. Crafted using traditional methods, PATRÓN Añejo is aged for over 12 months in French and Hungarian oak and American whiskey barrels, resulting in unparalleled depth and complexity. Shaken with ice, and strained into a double Old Fashioned glass with a lemon twist, Añejo’s warming notes of vanilla and caramel shine when mixed with bright citrus and honey, resulting in a fresh and balanced cold-weather sipper.
Video directed by: Jeff Brown
*Honey Syrup Ingredients
- Warm water
*Honey Syrup Directions
- Combine equal parts honey and warm water.
- Stir to combine.
- Allow to chill.