The Story Behind The PATRÓN Añejo Gold Rings

In this variation on the classic Gold Rush, PATRÓN Añejo, honey syrup, and fresh lemon are combined into what is sure to become a new favorite. Crafted using traditional methods, PATRÓN Añejo is aged for over 12 months in French and Hungarian oak and American whiskey barrels, resulting in unparalleled depth and complexity. Shaken with ice, and strained into a double Old Fashioned glass with a lemon twist, Añejo’s warming notes of vanilla and caramel shine when mixed with bright citrus and honey, resulting in a fresh and balanced cold-weather sipper.

Video directed by: Jeff Brown


  • 2 ounces PATRÓN Añejo
  • ¾ ounce fresh lemon juice
  • ¾ ounce honey syrup*
  • Lemon twist (for garnish)


  1. Combine ingredients in a cocktail shaker and shake with ice to chill.
  2. Strain onto fresh ice in a double Old Fashioned glass.
  3. Garnish with a lemon twist.

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(21 votes)

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Updated: 2022-12-15

*Honey Syrup Ingredients

  • Honey
  • Warm water

*Honey Syrup Directions

  1. Combine equal parts honey and warm water.
  2. Stir to combine.
  3. Allow to chill.

PATRÓN Añejo Gold Rings Recipe Video

This recipe is sponsored by PATRÓN.