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Pairing Garlic Brown Sugar Flank Steak With Chimichurri With Carménère

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flank steak with chimichurri

From The Recipe @ How Sweet It Is

Garlic Brown Sugar Flank Steak With Chimichurri

Our Wine Pairing Recommendation

Terranoble Gran Reserva Carménère

This Carménère has a wonderful peppery note and a full luscious mouthfeel. It’s the perfect wine for to complement the chimichurri.

Wine Details

More About The Recipe

They Say: “The flavor of the steak alone was to die for, but WITH the chimichurri? Don’t even know what to do with myself.”

We Say: “A condiment from South America – chimichurri – needs a South American wine to complement it. Even though chimichurri hails from Argentina, and Carménère from Chile they got along fantastically. The dark fruit flavors of the wine went beautifully with this dish. It was an amazing meal.”

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