Yummy Supper's Braised Halibut Recipe
From The Recipe @ Yummy Supper

Braised Halibut With Pistachios and Preserved Lemons

Our Wine Pairing Recommendation

Masseria Li Veli Askos Verdeca Valle d’Itria IGT

This white wine is made from a grape you don’t see that often, Verdeca. The wine is crisp and floral with a wonderful mineral flavor that is perfect for this citrusy fish.

Wine Details

More About The Recipe

They Say: “This dish isn’t difficult to make – hard to believe when you taste the fish – its flavors are complex and fancy-restaurant-good.”

Don't miss a drop!
Get the latest in beer, wine, and cocktail culture sent straight to your inbox.

We Say: “Preserved Lemons are classic ingredients in Italian food, so we went with a quintessential Italian wine. The flavors were perfect.”

Get Social With Yummy Supper On: Instagram & Twitter.