Pairing wine with candy is an incredibly tricky endeavor. Due to candy’s sweetness, these delicious confections often have a really hard time pairing with wine’s acidity. But in the interest in Halloween AND MAD SCIENCE, we’re taking up the challenge. While not all of the pairings were perfect, some were shockingly delicious – if you’re a fan of Reese’s Peanut Butter Cups and Pinot Noir, we think we found your match made in heaven. Happy Halloween!