If you’re seeing more Chilean wines on the store shelves, you’re not imagining it: Chilean wine is having a moment. Exports have quadrupled in the last decade and the planted area has nearly doubled to a staggering 130,000 hectares under vine. Today, Chile has an estimated 8,000 producers creating masterpieces with their top four grapes: […]
wines of chile
It’s been said that drinking wine goes best with a good meal. And in Chile, it’s been said that drinking wine goes best with a good meal from the grill. Grilling is less of a seasonal activity as it is a state of mind. A well-worn grill is a humble tool; a stalwart companion to […]
Chile may be a New World country, but don’t call its wine industry young. While there has been an explosion of quality Chilean wine appearing stateside over the past 30 years, its first grapevines were planted as early as the 1500s. European immigrants brought more varieties, particularly from Bordeaux, to Chile in the 1800s. Until […]
Chile is one of the most unique countries in the world for making wine thanks to the diversity of its geography. Its sprawling coastline, rolling plains, mountainous regions, and glaciers that border its southern tip make Chile one of the most interesting places to make red, white, rosé, and even sparkling wine in the world.
Bordeaux, Napa Valley, Tuscany. These are undoubtedly the world’s best-known wine-growing regions. But look beyond the clichéd mainstays and you’ll see that one of the most exciting, diverse, and rapidly expanding grape-growing epicenters is actually below the equator. Way below. For years, Chile has provided the world with a wealth of Cabernet Sauvignons, Chardonnays, Merlots, […]
In 2004, the wine world experienced a true shock to its system. At The Berlin Tasting, 36 storied wine professionals blind-tasted and ranked the world’s best bottles. To their surprise, two wines from Chile garnered the top two spots on the list, outranking revered Old World favorites such as Chateau Lafite and Tignanello. It wasn’t […]
Flank steak is not only one of the cheaper cuts of beef; it’s also one of the simplest to make absolutely delicious. In this recipe, we’re heading to Chile to get inspired by their fantastic wines and cuisine. We wanted to create a steak that would be right at home either in a hip restaurant in Santiago […]