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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
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Ask Adam
BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
Cocktail Recipes
50 Best Cocktails
Wine
Food and Wine Pairing Basics
A Call to Action for the Wine Industry: Diversity Organizations Need Your Support
The Industry Set Itself Up for a ‘Clean Wine’ Reckoning
Can Hip Hop Help Solve Wine’s Millennial Problem?
Ask Adam: Is It True You Shouldn’t Use Coasters With Wine Glasses?
Sipping Burgundy and Shotgunning Beers: The Hottest Drinking Trends Inside the ‘NBA Bubble’
Why Some Winemakers in Europe Choose to Declassify Their Wines
How Has Covid-19 Impacted the Competitive World of Wine Allocations?
A Reckoning on Race at the Court of Master Sommeliers Americas
The States That Drink the Most Alcohol in America [Map]
Have Recent Campaigns to Support Black Businesses Actually Impacted Black-Owned Wineries? For Some, Yes
How Sommeliers Can Pivot to Other Wine Jobs
What You Need to Know About the Secret Disney Family of Wines
Sommelier Jenna Isaacs ‘Can’t Stop Popping Bottles’ of Champagne in Quarantine
The Immigrant Restaurant Sommelier Anthony Garcia Will ‘Wow’ You With an Inexpensive Bottle
Why Pais Is the Most Crushable Summer Red You’ve Never Heard Of
Innovative Partnerships Are Helping Wine, Food, and Hospitality Firms Stay Afloat
The Inn at Little Washington Sommelier Allie Nault Wants to Help You Find the Perfect Pizza Pairing
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