wine service

For Rosé Drinkers, Is It Pale Pink or Nothing?

For Rosé Drinkers, Is It Pale Pink or Nothing?

America’s well-documented thirst for rosé is expanding, but our sight lines seem to be tapering off. Sales are robust, particularly for rosés from Provençe. In the decade between 2008 and 2017, the value of rosé exports from Provence to the United States increased by nearly 4,000 percent. It’s an astonishing success story for a category […]

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Why Only Trashy Wine Bars Give You Giant Pours

Why Only Trashy Wine Bars Give You Giant Pours

If a goblet filled with seven fingers of Merlot is sloshed your way across an assumedly sticky bar, it might seem like the bartender has taken a liking to you. That may be true (you’re so great!), but, sadly, one thing is certain: The person pouring the wine doesn’t care about what’s in the glass.

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After Building the World’s Best Wine List, Pascaline Lepeltier Moves On

After Building the World’s Best Wine List, Pascaline Lepeltier Moves On

On the last day of August, 2017, Master Sommelier Pascaline Lepeltier posted a series of 10 photos on Instagram, featuring some of the world’s finest wine bottles. “8 years building a list,” read each caption, followed by the hashtag #bestwinelistintheworld. As beverage director of Rouge Tomate Chelsea, Lepeltier had built arguably the world’s best wine […]

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What is Double Decanting—and Should I Care?

What is Double Decanting—and Should I Care?

Yes, this “how to” video on the subject is set to “take-it-easy,” ”love-those-khakis” jazz. But double decanting does seem a little bit like OCD wine service. (And we’re talking an already tightly buttoned-up world, here.) But is there something to it? The concept of double decanting involves being able to both properly decant a wine—which many of […]

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