wine science Archives | VinePair

wine science

Adding Booze to Booze for Better Booze

Adding Booze to Booze for Better Booze

You’ve come across fortified wines before. They have names like sherry, Port and vermouth, and they’re supposed to be sipped by candlelight while you discuss 18th-century literature. But there’s another class of fortified wines you may not know about called vin doux naturels. These are the oldest fortified wines of all, and although they’ve fallen […]

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What Is A Grape Vine Clone?

What Is A Grape Vine Clone?

One concept that’s bandied around a lot but not discussed in much detail (we’ll admit, it’s kind of scientifically intimidating) is: the clone. We’re not talking about doomed sheep or jars of variously terrifying replications of Ripley from Aliens. We’re talking about grape clones. Even if you’re a more casual wine drinker, you’ve probably heard […]

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What Is Terroir?

What Is Terroir?

A winemaker in Burgundy, France vinifies Pinot Noir from the famous Dijon clone. A winemaker in the Willamette Valley of Oregon does the same. Tasting these wines side by side there are significant differences in quality and structure. Our Oregon winemaker has the same clone planted in two different vineyards a few miles from each […]

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