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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
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Spirits
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BIY – Brew It Yourself
Buy This Booze
Free Pour
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Hop Take
Lucky Sevens
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Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
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Recipes
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50 Best Cocktails
wine pairing
Food and Wine Pairing Basics
Finger Lickin’ Bruts: The Best Fried Food and Champagne Pairings
Six Cheeses to Throw in Your Oven (and What to Pair With Them)
6 Types of Cured Meats, and What to Drink With Them
Can You Really Pair Chocolate With Dry Wine?
We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass?
7 of the Best American Red Wines for Thanksgiving (2019)
The Best Pairing for Aged Wine Is Already in Your Glass
Five Quintessential Red Wine and Food Pairings, and Why They Work
Are Restaurant Wine Pairings Worth It?
The Most Iconic Food and White Wine Pairings — and Why They Work So Well
We Asked 10 Somms: Are You Bored of Drinking Rosé?
The Complete Guide to Pairing Chilean Wine and Barbecue
Ponzi Vineyards Pinot Gris 2017, Willamette Valley, Oregon
Everything You Never Knew About Chianti (And Why to Drink It Now)
The Ultimate Guide to Pairing Burgers With Wine (INFOGRAPHIC)
Four Ways to Drink More Wine With Your Tacos
The Definitive Guide to Pairing Italian Wine with Classic Italian Fare
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