It’s been said that drinking wine goes best with a good meal. And in Chile, it’s been said that drinking wine goes best with a good meal from the grill. Grilling is less of a seasonal activity as it is a state of mind. A well-worn grill is a humble tool; a stalwart companion to […]
At this time of year, with the fall bounty of local vegetables in the homestretch, I like to combine them into a seafood stew.
Say the words “red sauce,” and many of us immediately conjure the smell of hearty tomato “gravy” bubbling away on grandma’s stove or in the kitchen of a favorite Italian restaurant. Whether you’re of Italian descent or not, it’s hard to argue that the fresh zing of basil and oregano, the spicy scents of veal, […]
Here’s the thing about drinking wine with tacos: you can’t be too serious about it. After all, when you’re hanging at your local taqueria or ordering Mexican takeout, you’re more likely to crack a beer or sip a Margarita.
Pairing food with wine can be daunting. On the one hand, there’s science. Those who take that route will pore over acid matches and all that. But in the simplest terms, the best way to pair foods and wines is to remember one helpful rhyme: what grows together goes together. Translation? Eat foods grown and […]
I don’t know about you, but I have a thing about Italian food and wine. More so than with other countries and their wines, I just have to have Italian reds when I cook Italian-inspired dishes.
White wines pair beautifully with cheese. Liz Thorpe, author of ”The Book of Cheese,” says serving oaky Chardonnay with creamy havarti is “crowd-friendly cheese and wine 101.” The Kitchn swears by floral Gewürztraminer with gooey, pungent morbier. And Loire Valley chèvre is “perfect” with local Pouilly Fumé and other Sauvignon Blancs. Yet the French, masters […]
With its robust immigrant communities and booming dining scene, a city like Seattle owes its residents a thoughtful wine list at all its restaurants. At least that’s how Suzi An sees it. An is proprietor of Vita Uva, the first wine shop focused on natural and minimal-intervention wines in Seattle’s International District. The 65-square-foot retail […]
Chinese food has a reputation. And, like many reputations, it’s pretty unfair. Most Americans are under the misconception that Chinese fare is not especially wine-friendly. Even though the Chinese are now the world’s largest consumers of Bordeaux, and Chinese fine dining is ascendant across the U.S., many diners can’t shake the illusion that the only […]