During World War II, as Americans were planting backyard victory gardens, residents of Burgundy, France responded to wartime privation in the most French way imaginable: They created an elegant cocktail out of Nazi-resistant wine. The Kir cocktail is made with one part crème de cassis, or blackcurrant liqueur, and four parts dry white wine.
In 1942, a group of Polish prisoners of war traveling from a Siberian labor camp to Alexandria, Egypt found an unlikely companion in the mountains of modern-day Iran: a brown bear cub. They named the bear Wojtek (pronounced “Voytek”). His story is one of hope, heroism, and beer-fueled perseverance. After leaving a Soviet gulag, the […]