“The art of brewing beer and smoking meats are both time-honored traditions,” Doug Psaltis, chef-partner of Bub City and co-founder of Chicago’s annual Windy City Smokeout festival, says. We agree completely. Barbecue is among America’s proudest contributions to the global culinary canon, in summer and always. That’s why we’ve compiled perfect beer pairings for 12 […]
America loves beer. We reportedly drink nearly 7 billion gallons of the stuff annually. How and where we consume, however, varies significantly by state. To get to the bottom of this phenomenon, VinePair culled data from 24/7 Wall St. to see what states drink the most beer. We spent hours poring over the results. In […]
Temperance maps are among America’s most curious creative legacies. Missionaries, sobriety activists, and similarly minded reformers used cartography to promote teetotalism in the 19th century, 100 years prior to nationwide Prohibition. An unsubtly proselytizing precursor to infographics, these elaborately imagined maps visualized the benefits of abstinence from alcohol. Among their architects was Rev.
While cool-climate Austria is known for its white wines, its reds are intriguing as well, particularly from the charming and versatile Zweigelt grape. Created in the 1920s by crossing Austria’s two other most prominent red grape varieties, Blaufränkisch and St. Laurent, Zweigelt is now the most planted red grape in the country.
If pairing doughnuts and beer is wrong, we don’t want to be right. Like craft beer, doughnuts are experiencing a 21st-century American renaissance. Gourmet iterations from chefs like Wylie Dufresne, and in flavors like passion fruit with cacao nibs, happily coexist with coffee-shop classics ideally consumed straight from the bag.
Dolcetto is the earliest-ripening grape of southern Piedmont’s three major red varieties. It’s often planted in the coolest pockets of the hills, where Nebbiolo and Barbera cannot ripen. Its name, translating to “little sweet one,” refers not to the wine Dolcetto produces but to the grapes themselves. Though Dolcetto wines do tend to be fruit-forward, they […]
For many, Argentina is synonymous with Malbec; but it has a signature white grape that, unlike Malbec, is actually native to the country. Torrontés, of which there are actually three different varieties, is a very aromatic grape, likely because it is genetically related to the perfumed Muscat of Alexandria.
One of northern Italy’s finest white grape varieties, Cortese is better known by the name of its most famous region: Gavi, also known as Cortese di Gavi. With a history that dates to the early 17th century, the grape is also found in other nearby southern Piedmontese regions as well as in the vineyards of […]
India Pale Ale, or IPA, is inarguably the most sought-after style of craft beer in the country. It’s also the most misunderstood. For many, hearing ”IPA” causes a knee-jerk reaction that sends them running for the hills, or for a glass of wine. The acronym is often associated with ”hoppy,” and therefore bracingly bitter, offensively […]