“Georgia and the vine are very similar in their character,” Lado Uzunashvili says, “If they are not stressed a little bit, they don’t give you their best results.” Uzunashvili owns the Mukado winery in Georgia and represents the 11th generation in a long line of esteemed Georgian winemakers. It’s an impressive heritage, matching the oldest […]
With his long hair, Matt Goddard looks a bit like a bass player from a progressive rock band. But he’s a scientist, and his field of interest is microbial ecology. Goddard’s particular interest of late is wine yeasts. He uses modern genetic techniques to answer one of the long-standing controversies in the wine world: Can […]
If the first thing that comes to mind when you hear Prosecco is a raucous, Mimosa-filled brunch, you aren’t alone. For many Americans, value is the name of the game in the large Prosecco category, where many bottles cost $10 to $15 and can be found at the average liquor shop or grocery store.
In the days of yore, there were wine drinkers, and there were beer drinkers. With the recent onslaught of inventive beverages sneaking their way into the mainstream (we’re looking at you, sour beers and kombucha), lines are being crossed, and so too are loyalties to any one beverage. More adventurous drinking is becoming the norm, […]
It’s time to talk about a provocative topic: sexual confusion. No, not the kind you’re thinking of. Another type of sexual confusion is used in viticulture, allowing sustainably-minded winemakers to reduce or eliminate insecticide use. Our story begins with the birds and bees. Well, moths. The purpose of sexual confusion involves curtailing the exploits of several […]
When it comes to people, “healthy” doesn’t come in a single shape, size, or color. The same is true for vineyards. From burly Zinfandel vines that look more like trees to slender-trunked Riesling vineyards in Germany, healthy vineyards come in many forms, and they aren’t always postcard-perfect landscapes. In fact, the most attractive vineyard could […]
When Americans come of a certain age, they learn about the birds and the bees. When biodynamic vineyards come of age, though, vineyard owners think back on the story of the bees and the grapes. If you’ve ever strolled through an organic or biodynamic vineyard, you’ve likely come across a beehive on the property. Depending […]
The word “clone” may summon images of futuristic labs and babies with multiple heads, but in the wine biz, clones are born wildly in nature, with dozens represented in any wine shop. Grape clones are the X-Men of wine — literally mutants that evolved spontaneously in different climates. They produce fruit with unique characteristics, but […]
Wine marketing does a great job making the biz look supremely romantic. A quick Google search reveals page after page of glamorous images, complete with golden-hour lighting and farm hands cradling grape bunches. Cue images of happy, slender couples on balconies and a never ending stream of bottle shots with vineyards in the background.