Periodically touted as the next big thing by bartenders and the people who date them, vermouth remains something of a fringe element to American drinkers. Treated more like a spirit than the fortified wine it is, dusty bottles often find little use outside of Martinis in home bars. These days, however, independent and craft labels […]
Laura Burgess April 14, 2017
Anything with a 4,000-year history is a little bit complicated. Wine is no exception, unfortunately for us. Over time, humanity’s favorite beverage has gotten more complex, and not just because the 20th century ushered in oodles of fun technology.