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Next Wave Awards 2023
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trends
Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
How Foursquare Rum Casks Became the Ultimate Whiskey Finishing Vessel
Do In-House Bars Raise Real Estate Interest — or Prices?
We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?
The Cocktail Revolution Has Finally Reached New York’s Great Cultural Institutions
On TikTok, Empty Liquor Bottles Battle It Out in the ‘UFG’ Octagon
Mellow Corn: The Bottom-Shelf Whiskey With a Cult Following
Contract Distilling Is on the Rise. What Will It Mean for Bourbon?
The VinePair Podcast: The Perils of Groupthink in the Drinks Industry
Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?
The VinePair Podcast: How Can Restaurants and Bars Confront the ‘Introvert Economy?’
Why Is Everyone So Passionate (and Pissed) About ‘Throwing’ Drinks?
Why Are Kalamatas the Black Sheep of Martini Olives?
The VinePair Podcast: Expanded NA Options in Travel Is Capitalism, Not a Trend
Something Borrowed, Something Blue, and Something Boozy: The Martini Is This Year’s Ultimate Wedding Accessory
Tequila-Spiked Yerba Mate: Clubbing, but Make It ‘Healthy’
The VinePair Podcast: Has the Wine Trade Given Up on Sherry?
Puntas — a High-ABV, Hyper-Traditional Style of Mezcal — Is Going Commercial
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