While hostels have historically had a reputation as dirty, undesirable places for broke backpackers, that’s not always the case. Hostels have always served as bustling social hubs. The best ones in cities like Berlin, Paris, Miami, and beyond have killer nightclubs, pool bars, historic watering holes, and even breweries on site.
With skyrocketing sales and famous friends (¡hola, George Clooney!), agave spirits like tequila and mezcal are having a banner year in the United States. Now, savvy bartenders and industry folks are embracing raicilla, a distilled Mexican agave spirit with nuanced, vegetal flavors. Despite its centuries-old history, for many, raicilla remains shrouded in mystery. In part […]
Spring has officially sprung, even if temperatures across much of the country remain stubbornly wintry. On the bright side, the new season brings several hotly anticipated bars, perfect for late-night revelry, patio sipping, and so on. From an experimental cocktail laboratory in the Pacific Northwest, to a chic Midwestern hotel bar, to an izakaya next […]
When it comes to whiskey, the first place that comes to mind is Kentucky. The Bluegrass State has been producing some of the tastiest whiskeys for centuries — in addition to other American whiskey powerhouses like Tennessee, and even Virginia. Now there’s a new breed of distillers emerging in an unexpected place. Garrison Brothers. Whitmeyer’s. […]
Looking for a healthier happy hour? Cue superfoods. Turmeric, matcha, and the like are popping up in everything these days — including your cocktail. “People are generally more health-conscious these days,” Jason J. Mendenhall, owner and operator of such NYC bars as The Wild Son, The Lost Lady, and The Wayland, says. “Being able to […]
Anyone can sneak a few brown-bagged bottles into her luggage and transform even the dodgiest motel room into a private pub. (Other people do this, right?) But for those seeking slightly more elevated experiences, several American breweries offer overnight accommodations, either at or adjacent to production facilities. Boutique hotels are also getting in on the […]
Underbelly, a globe-trotting Houston restaurant that earned chef Chris Shepherd two James Beard Awards, is in the midst of major changes. Last fall, it introduced its first-ever cocktail program. Spirits director Westin Galleymore began creating ambitious menus that change frequently, riff on classics, and feature seasonal produce like winter satsumas. ”People want to drink darker, […]
Those hoping to balance their yin and yang this season might consider a nutrient-rich, cold-pressed juice… Just don’t forget to add the booze. The juicing trend has taken a turn from detox to cold-pressed cocktails. Last year Pressed Juicery, one of the country’s most popular juice bars, collaborated with New York City steakhouse Quality Eats on […]
They say that everything’s bigger in Texas, and while the state’s wine industry may not be quite bigger than California’s, or Washington’s, or Oregon’s, it certainly has come a long way in a short amount of time.