Anyone can sneak a few brown-bagged bottles into her luggage and transform even the dodgiest motel room into a private pub. (Other people do this, right?) But for those seeking slightly more elevated experiences, several American breweries offer overnight accommodations, either at or adjacent to production facilities. Boutique hotels are also getting in on the […]
Underbelly, a globe-trotting Houston restaurant that earned chef Chris Shepherd two James Beard Awards, is in the midst of major changes. Last fall, it introduced its first-ever cocktail program. Spirits director Westin Galleymore began creating ambitious menus that change frequently, riff on classics, and feature seasonal produce like winter satsumas. ”People want to drink darker, […]
Those hoping to balance their yin and yang this season might consider a nutrient-rich, cold-pressed juice… Just don’t forget to add the booze. The juicing trend has taken a turn from detox to cold-pressed cocktails. Last year Pressed Juicery, one of the country’s most popular juice bars, collaborated with New York City steakhouse Quality Eats on […]
They say that everything’s bigger in Texas, and while the state’s wine industry may not be quite bigger than California’s, or Washington’s, or Oregon’s, it certainly has come a long way in a short amount of time.
Who says you have to leave the country to go on an unforgettable, wine-soaked getaway? As much as we’d all love to jet off to Tuscany for a long weekend, most of us just can’t afford that kind of luxury. Thankfully, we live in a country that’s brimming with breathtaking wine regions; more likely than […]