tasting wine

Don’t Let Anyone Tell You A Wine Vintage Is Bad (Or Good)

Don’t Let Anyone Tell You A Wine Vintage Is Bad (Or Good)

Making wine is risky business. Not only does it take costly equipment, from temperature-controlled tanks to pneumatic presses to oak barrels; it also includes some high stakes real estate and often-unpredictable biochemical reactions that keep winemakers constantly on their toes from fermentation right through to bottling. The biggest risk factor of them all? Mother Nature.

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What Makes Wine Special?

What Makes Wine Special?

Do you have a “wine connoisseur” friend? Have you seen someone gurgle wine around his mouth loudly (and off-puttingly)? Has anyone lectured to you about a wine’s characteristics, about its vintage, terroir, vinification process and so much more than you were looking for? Did you ever find yourself thinking, ‘Forget the rituals and the trivia […]

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