Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornett is often inspired by cocktail menus — especially those “made with fruit.” Her award-winning kettle sours, called Crush, are Berliner weisses infused with farmers-market favorites like raspberry, apricot, lemon, and cucumber.
Cider is a broad category. By definition, sour cider is “cider fermented with non-traditional yeast and bacteria, typically lactic and acetic acid, and wild-fermented,” Peter Clausen, production manager of 101 Cider House in Los Angeles, says. Clausen quite literally defined the category, assisting the United States Association of Cider Makers (USACM) in creating the definition […]
Hoof Hearted Brewing Company, in Marengo, Ohio, got its name from a fart joke. ”Like many of the world’s most successful businesses,” Trevor Williams, the head brewer and an owner, says with a laugh. (Hint: say the name out loud.) The company’s brand identity is appealingly irreverent, sometimes crass, and ultimately hilarious. Nostalgic beer names and labels […]
Thanks to the craft cocktail revolution, happy couples tie one on in style when they tie the knot. “Signature” wedding cocktails are a mainstay of modern nuptials, meant to perfectly encapsulate their personalities, courtship, spirit preferences, and budget. It’s a tall order. As Brides reported last June, Americans are getting married later in life, meaning […]
When it comes to restorative boozy beverages enjoyed on cold winter nights, hot toddies have enjoyed their reign for years. And while they may very well remain on top for decades to come, a relatively unknown but increasingly popular alternative is brewing in Portland, Oregon. Every winter, Cascade Brewing releases a limited-edition, seasonal brew called […]
Heralded as the next big thing for more than three years now, sours occupy a divisive corner of the beer world. According to the internet, it’s women who love them. No, wait, it’s gender-nonspecific hipsters. Or maybe everyone loves sour beers, we just don’t know how to talk about them. In truth, anyone who appreciates tangy flavors and a […]
In the awkward seasonal transition between summer and fall, when September is almost over but it’s still hot as hell, nothing quenches the thirst quite like sour beer.