Bitters are to cocktails as salt and spices are to foods. They add complexity, highlighting existing flavors and introducing new ones. But what else can you do with that bottle of boozy extract sitting on your shelf? Apparently, a whole lot. In Angostura’s home country, Trinidad and Tobago, bitters are added to all sorts of […]
It’s finally winter, which means across the country temperatures are dropping rapidly. And when temperatures drop, it’s time for warm sweaters, heavy jackets, deliciously warming stews and, of course, wine!
There are a few classic dishes that are ubiquitous with St. Patrick’s Day: Corned beef and cabbage, Irish soda bread, and Shepard’s Pie all come to mind. But there’s only one that marries our love for stout and steak – the classic Guinness Beef Stew. And while we may all now consider cooking with beer […]