Sommelier

For Rosé Drinkers, Is It Pale Pink or Nothing?

For Rosé Drinkers, Is It Pale Pink or Nothing?

America’s well-documented thirst for rosé is expanding, but our sight lines seem to be tapering off. Sales are robust, particularly for rosés from Provençe. In the decade between 2008 and 2017, the value of rosé exports from Provence to the United States increased by nearly 4,000 percent. It’s an astonishing success story for a category […]

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Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas

Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas

Like most of us who studied the humanities in college (hello, postcolonial studies), Kim Prokoshyn didn’t turn her art history degree into her career. At least, not directly. Prokoshyn is head sommelier at Scampi, a southern Italian restaurant that opened near Manhattan’s Union Square last December. Prior to that, she worked with mentor Patrick Cappiello […]

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A Seattle Tastemaker Wants to Change How You Pair Wines With Vietnamese Food

A Seattle Tastemaker Wants to Change How You Pair Wines With Vietnamese Food

With its robust immigrant communities and booming dining scene, a city like Seattle owes its residents a thoughtful wine list at all its restaurants. At least that’s how Suzi An sees it. An is proprietor of Vita Uva, the first wine shop focused on natural and minimal-intervention wines in Seattle’s International District. The 65-square-foot retail […]

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A Superstar Somm Shares Five Expert Tips for Pairing Wine With Chinese Food

A Superstar Somm Shares Five Expert Tips for Pairing Wine With Chinese Food

Chinese food has a reputation. And, like many reputations, it’s pretty unfair. Most Americans are under the misconception that Chinese fare is not especially wine-friendly. Even though the Chinese are now the world’s largest consumers of Bordeaux, and Chinese fine dining is ascendant across the U.S., many diners can’t shake the illusion that the only […]

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A Sommelier Can’t Change the World. But One Did Change Pittsburgh.

A Sommelier Can’t Change the World. But One Did Change Pittsburgh.

It’s sloppy at some places,” Pittsburgh sommelier John Wabeck says of the wine scene in his adopted hometown. “In the summer, you can still get warm red wine. I’d love to stamp that out.” Known as the Steel City, Pittsburgh is more often associated with Boilermakers — a shot of whiskey and a pint of beer […]

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Five Essential Tips for Tackling a Wine List Like a Pro

Five Essential Tips for Tackling a Wine List Like a Pro

For many of us, the second a wine list is placed in our hands at a restaurant, we begin to panic. Ordering wine at a restaurant piles on the pressure. Will everyone at the table like our selection? How does retail pricing measure up to restaurant fees? Can the somm tell I don’t really know […]

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