If you’re seeing more Chilean wines on the store shelves, you’re not imagining it: Chilean wine is having a moment. Exports have quadrupled in the last decade and the planted area has nearly doubled to a staggering 130,000 hectares under vine. Today, Chile has an estimated 8,000 producers creating masterpieces with their top four grapes: […]
Napa Valley is not the first place that comes to mind when I think of Sauvignon Blanc. But in cooler corners of the region, the grape does well, producing wines that can be both generous and fresh, often with some oak aging to round them off. Mondavi’s Fumé Blancs, as its Sauvignons are called, are […]
Autumn vibes are in the air! Cooler nights and shorter days lie ahead as the universe continues its perennial journey forward. Change is upon us, but don’t get swept away with the transition — good things are in store for those willing to adapt. Embrace the shift in seasons and glimpse into your future with […]
Chile may be a New World country, but don’t call its wine industry young. While there has been an explosion of quality Chilean wine appearing stateside over the past 30 years, its first grapevines were planted as early as the 1500s. European immigrants brought more varieties, particularly from Bordeaux, to Chile in the 1800s. Until […]
Chile is one of the most unique countries in the world for making wine thanks to the diversity of its geography. Its sprawling coastline, rolling plains, mountainous regions, and glaciers that border its southern tip make Chile one of the most interesting places to make red, white, rosé, and even sparkling wine in the world.
Sauvignon Blanc is produced in so many styles in so many places, from the mineral-driven wines of France’s Loire Valley, to the racy iterations of New Zealand and Chile, to the floral elegance of those from Bordeaux, to name just a few. The grape is exceeded only by Chardonnay as the most planted “international” white […]
Noble grape Sauvignon Blanc is an Old World enigma wrapped in a New Zealand supermarket circular. Grown and exported around the world, it’s become so ubiquitous that one Twitter user likened it to the “chicken Caesar Salad” of restaurant wine lists. With machine harvesting and stainless-steel fermentation, the oft-imitated style is easy to make inexpensively. […]
As summer approaches, the only thing better than long weekends is having a slew of back-pocket bottles for impromptu getaways — or Tuesday nights on the patio. Fortunately, for those with ample enthusiasm but limited time or budgets, supermarket wine sections have never been better. We’re not just talking about fancy boutique grocers, either.
Love it, hate it, or love to hate it, New Zealand Sauvignon Blanc is a powerful thing. The grape occupies two-thirds of the country’s vineyards, accounting for a whopping 86 percent of its wine exports. And as a New Zealand national, no wine has ever invoked the feeling of home for me quite like a grassy, […]