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From Drunk Monks to Boozy Brunch: A Brief History of Drinking in the Morning

From Drunk Monks to Boozy Brunch: A Brief History of Drinking in the Morning

“It’s 5 o’clock somewhere!” lamely jokes the guy in your office who thinks he’s being naughty for having a light beer at a 3:30 p.m. offsite meeting. Today his coworkers might snicker at his so-called transgressiveness. Yet for most of history, drinking before 5:00 p.m. was perfectly acceptable, if not necessary. Many people drank in […]

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We Asked 10 Bartenders: What’s Your Favorite Bargain Bottle?

We Asked 10 Bartenders: What’s Your Favorite Bargain Bottle?

For bartenders, choosing a favorite bottle of booze is like picking a favorite child: It’s not easy and someone is going to get their feelings hurt. We asked 10 drinks professionals to tell us the one bottle they always have around. Then, to make things even more challenging, we requested they keep prices down and […]

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Here’s Your Drink Pairing for Your April Horoscope

Here’s Your Drink Pairing for Your April Horoscope

Is it spring yet? Whether the start of April brings you warm temperatures and sunny skies, or yet another snowfall from a cold snap that just won’t quit, take heart. We’ve got your drink pairing for your April horoscope right here, brightening up whatever is out your window and in your glass. Aries: Rum Punch […]

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The Seven Best Bourbon, Whiskey, and Rye for Boulevardiers, Ranked

The Seven Best Bourbon, Whiskey, and Rye for Boulevardiers, Ranked

Negronis hold a special place in the hearts of many drinks professionals. Boulevardiers, their dark-featured cousins, are making inroads as Americans’ love affair with whiskeys continues to grow. (“American Whiskey is on Fire” Fortune.com declared in 2017, heralding the $3.1 billion sales of brown spirits the year prior.) As with Negronis, the Boulevardier rubric features […]

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The Seven Best Ryes for Sazeracs, Ranked

The Seven Best Ryes for Sazeracs, Ranked

One of the earliest cocktails on record, the Sazerac hails from 19th century New Orleans. Its creator was reportedly Antoine Peychaud, a Creole pharmacist born in Haiti, whose eponymous bitters punctuate the drink. Originally a Cognac vehicle, today’s Sazeracs are often made with rye, riffing on the Old Fashioned’s whiskey-sugar-bitters rubric. To determine the best […]

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We Asked 9 Bartenders: What’s the Most Versatile Bottle in Your Arsenal?

We Asked 9 Bartenders: What’s the Most Versatile Bottle in Your Arsenal?

If you take a look behind any bar in America, you’re bound to find a variety of liquors both familiar (hello, whiskey) and unusual. But what about the workhorse bottles that bartenders reach for again and again? We asked nine bartenders from West Hollywood to Nashville to tell us about their ”Swiss Army knife” bottles, […]

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The Differences Between Bourbon, Rye, and Tennessee Whiskey [Infographic]

The Differences Between Bourbon, Rye, and Tennessee Whiskey [Infographic]

While bourbon may reign supreme among American whiskeys, it’s not the only whiskey made here. In fact, Jack Daniel’s, the most popular whiskey brand in America, is not a bourbon but a Tennessee whiskey, and most of the classic American whiskey-based cocktails call for rye, not its sweeter cousin bourbon. So what’s the difference between […]

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Why You Should Be Using Horchata in Your Cocktails

Why You Should Be Using Horchata in Your Cocktails

If you’re into using inventive cocktail ingredients, then it’s time you get to know horchata. It’s milky, sweet, refreshing, and has the potential to make dangerously delicious drinks. Seriously. If the world is fine with milk vodka (which it is), then everyone needs to be head over heels about horchata. Horchata is a beverage by […]

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