Is it spring yet? Whether the start of April brings you warm temperatures and sunny skies, or yet another snowfall from a cold snap that just won’t quit, take heart. We’ve got your drink pairing for your April horoscope right here, brightening up whatever is out your window and in your glass. Aries: Rum Punch […]
Love it, hate it, or love to hate it, New Zealand Sauvignon Blanc is a powerful thing. The grape occupies two-thirds of the country’s vineyards, accounting for a whopping 86 percent of its wine exports. And as a New Zealand national, no wine has ever invoked the feeling of home for me quite like a grassy, […]
There’s a general rule that New World wines are more fruit-forward than Old World wines, which tend to be mineral-driven. Australian Riesling shatters that notion. While Riesling always has high acidity, Australia’s bottles can be straight-up piercing, practically shredding the enamel from your teeth. While a light white grape might theoretically clash with the massive, […]
There’s a myth in the American wine world that needs to be put to bed. The idea is that pairing wine with vegetarian food is nearly impossible, especially when it comes to flavorful veggies like asparagus and artichokes. Not so, says Lauren Friel, wine director of Dirt Candy in New York City. In fact, pairing […]
When French wine comes to mind, for most we immediately are transfixed by the regions of Bordeaux, Burgundy, or even Champagne. These wines of high value (with even higher price tags) have been revered for their storied pasts and inimitable character. But for those looking for an adventure unlike any other, tucked away in the […]
It’s difficult to distill Austrian Riesling into one single archetype not because of regional variation, as in Germany, but because of style variation.
Those who think of Riesling as light, delicate, and sweet have probably never experienced the Rieslings of Alsace. A sunny, dry region located on France’s border with Germany, Alsace is known for white wines. Its Rieslings often marry the opulence of all that sunshine with taut acidity and intense minerality. While some Alsatian Rieslings have […]
One of the best and worst things about wine is that nothing is ever definitive. An oenophile can spend all day, every day, studying wine intricacies and some bottles will still break the rules. New World wines, for example, are generally thought to be fruit-forward and oak-driven, with less acidity and more alcohol.
Having long held a reputation for producing light, sweet wines, Riesling is somewhat of a grape chameleon, and while it’s found in regions around the world from Austria to New York to Australia, its home is in Germany.