At this time of year, with the fall bounty of local vegetables in the homestretch, I like to combine them into a seafood stew.
Napa Valley is not the first place that comes to mind when I think of Sauvignon Blanc. But in cooler corners of the region, the grape does well, producing wines that can be both generous and fresh, often with some oak aging to round them off. Mondavi’s Fumé Blancs, as its Sauvignons are called, are […]
I recently asked VinePair’s co-founder, Adam Teeter, for a few new restaurant ideas. At the top of his list was the recently opened Fiaschetteria Pistoia on New York’s Lower East Side. When I went last Friday, I immediately understood why.
France’s Loire Valley is best known for its white wines, mainly Sauvignon Blancs and Chenin Blancs from such famous appellations as Sancerre, Vouvray, and Savennières. But this large and varied region is also worth exploring for its terroir-driven red wines, which typically have moderate levels of alcohol and often have highly attractive price tags.
When it comes to Chardonnay, I prefer a leaner, lower-alcohol style with subtle oak treatment, which means that I naturally gravitate toward Burgundy, the French region that sets a benchmark against which Chardonnay throughout the world is compared, if not judged. The same is true for Pinot Noir, Burgundy’s signature red variety.
For almost four decades, Randall Grahm has been producing wines that are, in a word, intriguing. Knowing Grahm, the founder and self-proclaimed “president-for-life” of California’s Bonny Doon Vineyard, I think he would appreciate the description. Unlike many winemakers, Grahm, for better or worse, has never been particularly focused on critics’ scores or on making what […]
Usually, I’m all about complexity in wines — the various layers that make wine interesting and take it beyond just alcoholic fruit juice. How does oak aging factor in? Can you detect minerals that reflect a wine’s terroir? How about spice or floral notes? Saline or earth? The list goes on. Students of wine live […]
To say that Malbec is Argentina’s national grape is an understatement. The variety accounts for more than one-third of the country’s red-grape production and has almost singlehandedly put Argentina on the world wine map. Malbec’s stunning success in Argentina, where it thrives in the dry, sun-drenched climate, overshadows the fact that it was brought there […]
My first and only trip to Chianti was a disaster. Mechanical issues, delayed flights, and endless rebooking lines delayed the arrival of an already short trip by almost a full day, landing me in a gray, rainy Florence shortly before sunset. I lamented the sights (and glasses of wine) that I was missing through the […]