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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
Cheese
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Spirits
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
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Rooftop Bars Are Beautiful Fantasies That Never Deliver
Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas
Where to Drink, Eat, and Sleep in Valle de Guadalupe, Mexico’s Indie-Cool Wine Country
Brews You Can Use: Five of the Country’s Best Tea-Infused Cocktails
A Superstar Somm Shares Five Expert Tips for Pairing Wine With Chinese Food
A Sommelier Can’t Change the World. But One Did Change Pittsburgh.
Getting to Know Raicilla, Tequila and Mezcal’s Rebellious Cousin
America’s 10 Most Anticipated Bars for Spring 2018
Five Essential Tips for Tackling a Wine List Like a Pro
Seven Ways to Use Bitters for Cooking, According to Chefs
Does Anyone Really Want Craft Cocktails at a Steakhouse?
9 Mistakes You’re Making When You Order Wine at a Restaurant
Tasting The Unexpected: Why Wine Professionals Can’t Get Enough of Chilean Wine
Reconsidering the Cocktail’s Seat at the Table
Ask Adam: Is It O.K. to Send My Cocktail Back if it Isn’t Strong Enough?
You Don’t Have to Be Rich to Become a Sommelier
The Ultimate Hangover Cure Is an Iconic Italian-American Pasta
Underbelly’s Westin Galleymore Would Kill Negronis ‘Mercifully’
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