red blend

Americans Love Jammy Wines. Just Don’t Tell Them How They Were Made.

Americans Love Jammy Wines. Just Don’t Tell Them How They Were Made.

The term ”jammy” has become peak wine jargon. It’s used to describe all sorts of sweet and quaffable wines, including some of the most popular Zinfandels and red blends on the market. These wines have been trending for several years, but their common use of such additives as sugar, water, and copious quantities of crystalline […]

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Exploring Four Overlooked Regions in the Rhône

Exploring Four Overlooked Regions in the Rhône

For many drinkers, Côtes du Rhône wines are a happy medium. They aren’t the standard Pinot Noir or Cabernet Sauvignon, but they taste friendly. They’re easy to find, but not too “common.” They won’t break the bank, but they aren’t cheap plonk, either. The problem with Côtes du Rhône, however, is that it’s a blanket […]

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How to Decode Red and White Rhone Blends

How to Decode Red and White Rhone Blends

Washington, Paso Robles, South Australia — despite having varying locations and topography, these New World wine regions all have something in common. All are billing themselves as the next big region to produce world-class Rhône blends. Now, at first glance, this might seem a bit confusing. The Rhône Valley is an actual place, located along a river […]

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