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Raising a Glass to Kentucky Bourbon Cake, a Boozy Southern Dessert That Stands the Test of Time
Raising a Glass to Champagne Cake, the Dessert Made for Celebration
Our Seven Most Popular Watermelon Cocktail Recipes
The History of Beer Bread — and How to Make It at Home
Raising a Glass to Carbonnades, the Beef and Beer Stew From Belgium
Raising a Glass (and a Spoon) to Guinness Ice Cream
The Six Cocktails You Need to Know to Understand All Cocktails Ever
This Sophisticated, Cheesy Riff on S’mores Is Always in Season
Bartenders Are Acid-Adjusting Citrus for Completely Customized Cocktails
Raising a Glass to Fish and Chips, a Beer-Battered British Icon
The Most Important Ingredient in Homemade Amaro Is Time
The Doughnut-Shaped, Savory Italian Wine Cookie Every Cheeseboard Needs
How to Make Pour-Over Coffee (Infographic)
Home Bartenders Are Making Sous-Vide Vermouth, Custom Cordials, and Other Perfectly Precise Ingredients
Raising a Glass to Beef Bourguignon, ‘One of the Most Delicious Beef Dishes Concocted by Man’
A Montreal Bartender Wants You to Pair Indian Cuisine with (Really Good) Cocktails
What Is Sour Mix, Exactly?
Let’s Duet: 20 of the Best Two-Ingredient Cocktails
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