recipe

Seven Ways to Use Bitters for Cooking, According to Chefs

Seven Ways to Use Bitters for Cooking, According to Chefs

Bitters are to cocktails as salt and spices are to foods. They add complexity, highlighting existing flavors and introducing new ones. But what else can you do with that bottle of boozy extract sitting on your shelf? Apparently, a whole lot. In Angostura’s home country, Trinidad and Tobago, bitters are added to all sorts of […]

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The Homemade Pizza Hack That Will Change Your Life

The Homemade Pizza Hack That Will Change Your Life

As anybody who has stumbled into the warm glow of a late-night, dollar-slice joint can attest, pizza is a work of art. Unfortunately, just as Vincent van Gogh would have struggled to craft Starry Night without oils and canvas, it’s nearly impossible to craft an Italian masterpiece in one’s own kitchen. The fact is, home […]

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WTF Are Mulling Spices, and Why Don’t We Use Them More?

WTF Are Mulling Spices, and Why Don’t We Use Them More?

The origins of mulled wine are murky, but the concept (masking subpar hooch with spice-rack staples) is as old as time. Greeks and Romans sugared and spiced runoff wine as early as the 2nd century. In the Middle Ages, folks lacking access to potable water spiked wine and cider with “medicinal” infusions like honey, saffron, bay […]

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The Ultimate Hangover Cure Is an Iconic Italian-American Pasta

The Ultimate Hangover Cure Is an Iconic Italian-American Pasta

As anyone who has chased ibuprofen with an Egg McMuffin can attest, hangovers are no joke. Excessive alcohol consumption dehydrates us, disrupts our metabolic functions, and increases a toxic compound called acetaldehyde. Results include a terrible suite of symptoms ranging from headaches to nausea to rewatching Michael Bay movies from the late 1990s. Regional hangover […]

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Five Hot Toddy Recipes to Fight Winter’s Chill

Five Hot Toddy Recipes to Fight Winter’s Chill

Whether you call it hygge (pronunciation: please don’t) or good old-fashioned reclusiveness, winter weather means staying in with a mug of something hot and boozy. As temperatures decline, and iCals consist of canceled doctors’ appointments, we present an array of Hot Toddy recipes perfect for kicking back and keeping cozy. The contested origins of Hot […]

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Seven Delicious Things to Do with Leftover Champagne

Seven Delicious Things to Do with Leftover Champagne

While we can’t say we have lots of experience with leftover Champagne, the phenomenon certainly isn’t unheard of, especially this time of year. You are having some friends over for a holiday party, festive dinner, New Year’s Eve fete, and providing plenty of lovely wine, but later find yourself with half a bottle of sparkling […]

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We Asked 6 Bartenders: What’s the Best Champagne Cocktail?

We Asked 6 Bartenders: What’s the Best Champagne Cocktail?

A bubbling glass of Champagne is timeless. And while delicious on its own, it’s a transformative ingredient in cocktails. We caught up with six top bartenders to learn which Champagne cocktails they like best. From riffs on the French 75 to custom creations, these are bartenders’ effervescent favorites. Best of all? They shared their recipes […]

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Why the Blood and Sand Gets Left Out of the Cocktail Canon

Why the Blood and Sand Gets Left Out of the Cocktail Canon

The Negroni, that boozy red icon, has an entire week and scores of consumer products devoted to it. The Old Fashioned’s association with ”Mad Men” reportedly generated a 500 percent increase in American rye sales. However one Scotch-based drink, the Blood and Sand, remains an outlier to the classic cocktail revival. Its history, like all cocktail histories, is muddled and […]

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