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Hinoki & the Bird’s Gregory Westcott Went to Chili’s on His 21st Birthday

Hinoki & the Bird’s Gregory Westcott Went to Chili’s on His 21st Birthday

Famous, good-looking, and famously good-looking folks fill the sunlit dining room and patio of Hinoki & the Bird, a breezily chic bar and restaurant in Los Angeles’s Century City. Chef Brandon Kida’s Asian-inspired, globetrotting menu is (rightfully) equally renowned, with Santa Barbara spot prawns and a legacy lobster roll with Thai green curry at mealtimes, and […]

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This Artisanal Cocktail Apothecary Is Foraging Your Bitters (and Living Your Buzzwords)

This Artisanal Cocktail Apothecary Is Foraging Your Bitters (and Living Your Buzzwords)

Anyone who’s been to a bar in the last 10 years knows that the craft cocktail movement has bequeathed an obsession with all things artisanal. Bitters, shrubs, and infused syrups have gone from unusual additions to must-have ingredients with cult followings. At the forefront is Dram Apothecary, a Colorado company that produces craft bitters, syrups, […]

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Ashtin Berry Loves Dive Bars, Would Bring Champagne to a Desert Island

Ashtin Berry Loves Dive Bars, Would Bring Champagne to a Desert Island

Those who claim that NYC’s music scene is dead haven’t yet scored a seat at Tokyo Record Bar. A riff on a type of Japanese bar, at which owners painstakingly curate evening soundtracks, this Greenwich Village spot invites patrons to request one song each to hear during their meals. The considerable vinyl collection spans The […]

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Sixpoint’s Eric Bachli Feels Guilty About How Much Fun He Has With NEIPAs

Sixpoint’s Eric Bachli Feels Guilty About How Much Fun He Has With NEIPAs

The cult of big, hazy IPAs is fervent. Deemed “the most sought-after, highly rated, incessantly talked about tap offering today” by CraftBeer’s Andy Sparhawk, the style diversifies and reinvigorates the booming IPA category. Alternatively called New England IPAs (NEIPAs), Northeastern IPAs, unfiltered IPAs, hazy IPAs, or just “totally crushable,” these beers are immensely popular — […]

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Underbelly’s Westin Galleymore Would Kill Negronis ‘Mercifully’

Underbelly’s Westin Galleymore Would Kill Negronis ‘Mercifully’

Underbelly, a globe-trotting Houston restaurant that earned chef Chris Shepherd two James Beard Awards, is in the midst of major changes. Last fall, it introduced its first-ever cocktail program. Spirits director Westin Galleymore began creating ambitious menus that change frequently, riff on classics, and feature seasonal produce like winter satsumas. ”People want to drink darker, […]

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Washington’s Frontier Winemakers Are Forging the Next Willamette Valley

Washington’s Frontier Winemakers Are Forging the Next Willamette Valley

Underwood Mountain rises into view on the Washington side of one of the Pacific Northwest’s most iconic landscapes: the Columbia River Gorge, a playground for windsurfers, hikers, skiers, and those in search of one of the prettiest drives in America. If Thane Hawkins has his way, this mountain and gorge will soon be as big […]

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Ever Bar’s Dan Rook Loves Guinness, Will Make You Rethink Cosmopolitans

Ever Bar’s Dan Rook Loves Guinness, Will Make You Rethink Cosmopolitans

Dan Rook wants Hollywood to drink better. A Chicago transplant who cut his teeth at Irish pubs, Rook opened Ever Bar near the Capitol Records building in summer 2017. What differentiates Ever Bar from a crowded market of hushed, hidden, and precious cocktail lounges is accessibility. The list is simultaneously cerebral and approachable, spanning classics […]

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Clyde Common’s Jeffrey Morgenthaler Doesn’t Have Room for Garbage Bottles

Clyde Common’s Jeffrey Morgenthaler Doesn’t Have Room for Garbage Bottles

There are some bartenders who keep their secrets close to the vest, revealing very little about their recipes or techniques. Jeffrey Morgenthaler is not one of those bartenders. Named American Bartender of the Year, and Best Cocktail and Spirits Writer at the 2016 Spirited Awards, Morgenthaler demystifies craft cocktail techniques and ingredients on his eponymous blog. He has […]

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