Michael Oxton is not afraid of hard work. He and his Night Shift Brewing co-founders, Rob Burns and Mike O’Mara, fervently pursued their homebrewing hobby at night for five years, while living in a shared apartment and working desk jobs. In 2012, they debuted Night Shift in Everett, Mass.
Bart Watson, Ph.D., is a beacon for those of us who love beer and analytics in equal measure. (We exist, and we are all over the internet.) The Brewers Association’s chief economist analyzes economic data, statistics, and market research to distill beer industry intel and predict trends. What does that mean, exactly? Well, Watson is […]
There’s nothing like family. Especially the family that finds you, fully grown and ready to help you build your dreams. Robin McBride and Andréa McBride John grew up on opposite sides of the Pacific Ocean, Robin in Marlborough, New Zealand and Andréa in Monterey, Calif. They each thought they were only children. But in 1999, […]
“Fifty percent of the people who pick up a wine buy it because of the label,” Dave Phinney, the maverick behind The Prisoner, the 21st century’s first “viral” wine, tells me on a private jet ride over South Florida. I am joining him to taste the 2017 vintage of his new wine label, 8 Years […]
There are few guarantees in this world, and yet one can confidently assert that there is no better way to experience the Windy City than with a bona fide tiki legend as your guide. Kevin Beary, beverage director of Chicago’s Three Dots and a Dash, is up to the task.
Micah Anderson has mastered high-low balance. At Ponyboy, the neighborhood cocktail bar he manages in Oklahoma City, Anderson creates memorable drinks inspired by Dairy Queen banana splits and Sonic Cherry Limeade. Keys to the Lake House, a drink on his summer list, features sherry, bonded bourbon, blackberry, mint, and bitters.
Most of us have a pretty good idea of how we’re supposed to be eating — less sugar, more fiber, more good fats. Shop local, pay attention to labels, blah blah blah. We know the drill. If you try to hold your wine to a similar standard of transparency, however, you’ll end up frustrated. There’s […]
“Georgia and the vine are very similar in their character,” Lado Uzunashvili says, “If they are not stressed a little bit, they don’t give you their best results.” Uzunashvili owns the Mukado winery in Georgia and represents the 11th generation in a long line of esteemed Georgian winemakers. It’s an impressive heritage, matching the oldest […]
It was a long winter in NYC. On a surprisingly sunny Sunday afternoon in early March, however, a few days after a nor’easter hit, Brooklyn’s Vanderbilt Avenue was teeming with life. Traffic filled the two-lane thoroughfare, and residents seemed eager to make the most out of the first spring-like day of the year.