Pittsburgh

Amaro Addict Heather Perkins Doesn’t Plan to Open That Bottle of Malort Any Time Soon

Amaro Addict Heather Perkins Doesn’t Plan to Open That Bottle of Malort Any Time Soon

Amaro flows freely at acclaimed Pittsburgh restaurant DiAnoia’s Eatery. Heather Perkins, amaro aficionada and DiAnoia’s bar manager, serves over 20 different types of the bitter Italian herbal liqueur. She describes the subtle Montenegro as a “gateway” amaro, and says the dark and rich Amaro Sibilla is the perfect way to “wrap up a meal.” DiAnoia’s […]

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