NYC

We Asked 10 Bartenders: What’s the Best Tiki Cocktail?

We Asked 10 Bartenders: What’s the Best Tiki Cocktail?

As temperatures heat up, the time is right for lighter, fruitier cocktails. And if you really want to do it right, you’ll go all in with tiki drinks. These tropical cocktails reappeared in the 1990s and are still going strong today, with bartenders from Seattle to St. Augustine embracing this style. We asked 10 of […]

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Rooftop Bars Are Beautiful Fantasies That Never Deliver

Rooftop Bars Are Beautiful Fantasies That Never Deliver

Rooftop bars are irresistible. If you meet friends at one tonight, the vista might include a city skyline or nearby waterfront. It will look great in photos. You will look great in photos. Someone in your vicinity will say, ”Whoa, epic!” before night’s end. But if you go to a rooftop bar tonight or any […]

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Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas

Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas

Like most of us who studied the humanities in college (hello, postcolonial studies), Kim Prokoshyn didn’t turn her art history degree into her career. At least, not directly. Prokoshyn is head sommelier at Scampi, a southern Italian restaurant that opened near Manhattan’s Union Square last December. Prior to that, she worked with mentor Patrick Cappiello […]

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The Definitive Guide to NYC’s Best Coffee Shops, 2018

The Definitive Guide to NYC’s Best Coffee Shops, 2018

After decades of middling brews defined more by convenience than caliber, New York has emerged as an American coffee capital. Cafes that opened in the 1990s and the first decade of the new millennium, which for our purposes we’re calling The Old Guard, reinvigorated the city in multiple ways. They brought smart pulls, pours, and […]

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Boozy Ferris Wheel or Mountaintop Wine Bar: Eight of the World’s Most Extreme Drinking Destinations

Boozy Ferris Wheel or Mountaintop Wine Bar: Eight of the World’s Most Extreme Drinking Destinations

While we’ve certainly got nothing against bars at sea level, sometimes we want to take our drinking game up a notch — and by notch, we mean 10,000 feet. Don’t worry, we’re not talking about swigging $7 mini-bottles of booze on our next American Airlines flight.

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The Nicest Person in Craft Beer Wants You to Drink Brews With a Conscience (and Killer Beats)

The Nicest Person in Craft Beer Wants You to Drink Brews With a Conscience (and Killer Beats)

It was a long winter in NYC. On a surprisingly sunny Sunday afternoon in early March, however, a few days after a nor’easter hit, Brooklyn’s Vanderbilt Avenue was teeming with life. Traffic filled the two-lane thoroughfare, and residents seemed eager to make the most out of the first spring-like day of the year.

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The Head Bartender at NYC’s New Rooftop Just Needs a Margarita Sometimes

The Head Bartender at NYC’s New Rooftop Just Needs a Margarita Sometimes

Amir Babayoff, the cocktail innovator last seen at NYC’s Barley & Grain whiskey bar, was recently tasked with creating the drinks menu for Ophelia, a swish new Manhattan rooftop lounge atop the Beekman Tower. This wouldn’t be just any menu. It had to complement its location in the Beekman Tower, an Art Deco landmark with […]

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A Superstar Somm Shares Five Expert Tips for Pairing Wine With Chinese Food

A Superstar Somm Shares Five Expert Tips for Pairing Wine With Chinese Food

Chinese food has a reputation. And, like many reputations, it’s pretty unfair. Most Americans are under the misconception that Chinese fare is not especially wine-friendly. Even though the Chinese are now the world’s largest consumers of Bordeaux, and Chinese fine dining is ascendant across the U.S., many diners can’t shake the illusion that the only […]

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Getting to Know Raicilla, Tequila and Mezcal’s Rebellious Cousin

Getting to Know Raicilla, Tequila and Mezcal’s Rebellious Cousin

With skyrocketing sales and famous friends (¡hola, George Clooney!), agave spirits like tequila and mezcal are having a banner year in the United States. Now, savvy bartenders and industry folks are embracing raicilla, a distilled Mexican agave spirit with nuanced, vegetal flavors. Despite its centuries-old history, for many, raicilla remains shrouded in mystery. In part […]

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