This article and the Making of a Legend series is brought to you by Légende, the taste of elegance. “I had this 8-year-old existential crisis,” Andrea Morris says with a laugh. “My friend, who was so much cooler than me, refused the sip of wine our parents offered and opted for lemonade. But I wanted […]
There’s a myth in the American wine world that needs to be put to bed. The idea is that pairing wine with vegetarian food is nearly impossible, especially when it comes to flavorful veggies like asparagus and artichokes. Not so, says Lauren Friel, wine director of Dirt Candy in New York City. In fact, pairing […]
The hottest reservation in New York City right now isn’t some old-school grand dame or Michelin-starred Manhattan boite. It’s Fausto, a laid-back Italian restaurant on a wide, commercial avenue in Brooklyn, tucked between two quiet, residential neighborhoods. Fausto opened on December 9. It was a curious move for owner and beverage director Joe Campanale, the […]
Sommeliers are often regarded as the gatekeepers of wine trends. This isn’t entirely true. Sure, somms influence how restaurants stock and sell wine, and how those eating there purchase and drink it. But dining out is, for most Americans, not an everyday occasion — and very few of us are at the same restaurants frequently […]
There are a lot of places to drink in New York City. (Arguably somewhere between 1,500 and 1,700, depending on which corner of the internet you trust more.) Yet one bar, situated on an unremarkable stretch of the city’s SoHo-Chinatown divide, is hands-down the hottest industry hang.
Crowds were dancing in the streets Tuesday as NYC lifted a 91-year-old law that prevented dancing in most bars, lounges, restaurants, and nightclubs. Revelers saw this as a victory of the young and woke over the forces of old and evil. The law seemed racist when it was first launched in 1926 and used against […]
“Airbnb is a mortal threat to the U.S. hotel industry.” This dramatic proclamation was delivered by legendary American entrepreneur, hotelier, and real estate developer Ian Schrager, the mind behind both Studio 54 and our current boutique hotel boom, in a piece for the WSJ online. Schrager, promoting his newly unveiled NYC property Public, counsels that […]
Not even cocktails are immune to the power of pumpkin spice. As cooler temperatures arrive for much of the U.S., this season’s beverages are transitioning away from bright, summery flavors like mint and citrus. Now bolder, boozier drinks with earthy and woodsy undertones, orange citrus, and baking spice are headlining cocktail bars coast to coast.
It was 4:00 a.m. the Sunday night before the Columbus/Indigenous Peoples’ holiday. A crowd of about 600 was cavorting to techno/house music from legendary DJ Jonathan Peters at Analog, a no-frills Brooklyn club with a great sound system. For 15 years, Jonathan Peters deejayed on average four gigs a week and had a seven-year residency […]