new york

Empire Estate Dry Riesling 2016, Finger Lakes, N.Y.

Empire Estate Dry Riesling 2016, Finger Lakes, N.Y.

In a column devoted to good wines that you might actually stand a chance of finding, the smallest-production wines with limited distribution are pretty much ruled out. Although online ordering from stores and wineries partly mitigates the problem, state regulations on shipping wine remain an often-frustrating and confusing patchwork. This makes it hard for many […]

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Where to Eat, Drink, and Hike in the Hudson Valley, According to the Owners of Its Coolest Wine Bar

Where to Eat, Drink, and Hike in the Hudson Valley, According to the Owners of Its Coolest Wine Bar

The Hudson Valley is what Williamsburg, Brooklyn was 10 years ago. It’s teaming with artists, musicians, and young creatives who see the world a little differently — and want to make their mark. Because rents are cheaper than, say, New York City, and the earth is fertile, creating a successful food business, whether it’s a […]

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The Springs’ Sarah Boisjoli Says Life Is Too Short for Bad Booze

The Springs’ Sarah Boisjoli Says Life Is Too Short for Bad Booze

Sarah Boisjoli isn’t your average bartender. She’s the co-owner and beverage director of The Springs, a brand-new Brooklyn destination with Palm Springs decor, a lavish backyard, and color-popping cocktail list (the craft beer selection is great, too). She’s also the founder of a new dining pop-up brand, Counter Service, and a photographer. And she hates […]

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The 25 Best Rosé Wines of 2018

The 25 Best Rosé Wines of 2018

With skyrocketing sales and tireless marketing, rosé is a 21st-century American success story. Previous generations of star-spangled wine consumers dismissed it as too French, too gendered, or too reminiscent of black-sheep White Zinfandel. Of course that’s all grainy, black-and-white history now. In our rosy-hued present, pink wines have come to symbolize “all that is good about […]

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America’s 10 Most Anticipated Bars for Spring 2018

America’s 10 Most Anticipated Bars for Spring 2018

Spring has officially sprung, even if temperatures across much of the country remain stubbornly wintry. On the bright side, the new season brings several hotly anticipated bars, perfect for late-night revelry, patio sipping, and so on. From an experimental cocktail laboratory in the Pacific Northwest, to a chic Midwestern hotel bar, to an izakaya next […]

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Barrage Brewing’s Steve Pominski Adores Cantillon’s Iris, And Yoo-hoo

Barrage Brewing’s Steve Pominski Adores Cantillon’s Iris, And Yoo-hoo

What do you call a bar in a garage? If you’re Steve Pominski, that’s an easy answer: a ”barrage.” In 2009, Pominski, then a homebrewer, built a 16-foot mahogany bar outfitted with two taps in his garage to better sample batches and track progress while he assiduously refined his recipes. Soon, ”The Barrage,” as it […]

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You Can Tell a Bar Is Serious if It Has A Fancy Banana Cocktail on the Menu

You Can Tell a Bar Is Serious if It Has A Fancy Banana Cocktail on the Menu

Modern mixology is bananas. It’s now easier to get a fantastic cocktail in any corner of the country, a win for those of us who consider drinking a four-season, off-court sport. On the flip side, the movement elevates prices and the sort of panoramic pretension in which your Uncle Jimmy describes his Applebee’s Margarita as […]

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The Making of a Legend: Wine Prodigy Victoria James Wants to Bring Old-School Hospitality Back to Wine

The Making of a Legend: Wine Prodigy Victoria James Wants to Bring Old-School Hospitality Back to Wine

This article and the Making of a Legend series is brought to you by Légende, the taste of elegance. The word “wunderkind” gets thrown around a lot, but it actually applies in the case of sommelier Victoria James. Already well-versed in wine know-how by her late teens, James dropped out of college in favor of […]

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The Making of a Legend: How Rising Star Andrea Morris Is Bringing People Together Through Wine

The Making of a Legend: How Rising Star Andrea Morris Is Bringing People Together Through Wine

This article and the Making of a Legend series is brought to you by Légende, the taste of elegance. “I had this 8-year-old existential crisis,” Andrea Morris says with a laugh. “My friend, who was so much cooler than me, refused the sip of wine our parents offered and opted for lemonade. But I wanted […]

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