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Can One Man Change the Way an Entire City Thinks About Wine?

Can One Man Change the Way an Entire City Thinks About Wine?

The first thing I notice about Patrick Cappiello is how fast he talks. We’re sitting in Rebelle, his Michelin-starred restaurant on New York City’s Bowery, and I immediately have to ditch my notepad for the voice recorder on my phone. But when I consider the breadth and momentum of Cappiello’s career, this tempo makes perfect […]

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