The Finger Lakes region of New York is the most important wine area on the East Coast. While known internationally for its Rieslings, its red wines, still under the radar, are worth exploring as well, particularly Cabernet Franc.
Long Island Iced Teas are spirited enablers. Boozy, sticky-sweet, and often served in a vessel one can only describe as Big Gulp-esque, it’s one iconic cocktail most adults would just as soon forget. And yet the stalwart mix of vodka, gin, tequila, rum, triple sec, and cola persists. It is an integral facet of American […]
They say it’s what’s on the inside that counts, but this selection of picturesque drinking establishments begs to differ. From classic London pubs, to chic Parisian cafés, to an award-winning NYC amaro bar, we rounded up of some of the world’s most beautiful places to get a drink.
American cider is currently defined by what it isn’t. Made from fruit, not grain, it isn’t beer — although it is frequently packaged in beer-sized bottles, and drafted alongside beer at bars like The Northman in Chicago or Covenhoven in Brooklyn. It certainly doesn’t inspire the reverence or academic certification that surrounds wine, although production […]
Winemaker Jess Johnson spent her summer the way most of us do: with glass after glass of chilled rosé. But her chosen bottle, a 2017 vintage from the Finger Lakes’ Standing Stone Vineyards, is not just any pale, Provencal approximation. It’s crafted of 100 percent Saperavi, an ancient grape from the Republic of Georgia. Saperavi […]
Located five hours outside New York City, in the Southern Tier region of New York State, sits the most exciting wine region on the East Coast, the Finger Lakes. While the North Fork of Long Island may receive more attention, due to the region’s proximity to NYC, the Finger Lakes consistently produces world-class wine. The […]
In a column devoted to good wines that you might actually stand a chance of finding, the smallest-production wines with limited distribution are pretty much ruled out. Although online ordering from stores and wineries partly mitigates the problem, state regulations on shipping wine remain an often-frustrating and confusing patchwork. This makes it hard for many […]
The Hudson Valley is what Williamsburg, Brooklyn was 10 years ago. It’s teaming with artists, musicians, and young creatives who see the world a little differently — and want to make their mark. Because rents are cheaper than, say, New York City, and the earth is fertile, creating a successful food business, whether it’s a […]
Sarah Boisjoli isn’t your average bartender. She’s the co-owner and beverage director of The Springs, a brand-new Brooklyn destination with Palm Springs decor, a lavish backyard, and color-popping cocktail list (the craft beer selection is great, too). She’s also the founder of a new dining pop-up brand, Counter Service, and a photographer. And she hates […]