The American bar community is lucky to call Ashtin Berry one of its own. An industry veteran whose résumé includes the Ace Hotel New Orleans and Tokyo Record Bar and Air’s Champagne Parlor in NYC, Berry is also an in-demand speaker and unstoppable activist. Her most recent project is Radical XChange, a platform promoting equality in […]
As temperatures heat up, the time is right for lighter, fruitier cocktails. And if you really want to do it right, you’ll go all in with tiki drinks. These tropical cocktails reappeared in the 1990s and are still going strong today, with bartenders from Seattle to St. Augustine embracing this style. We asked 10 of […]
One of the earliest cocktails on record, the Sazerac hails from 19th century New Orleans. Its creator was reportedly Antoine Peychaud, a Creole pharmacist born in Haiti, whose eponymous bitters punctuate the drink. Originally a Cognac vehicle, today’s Sazeracs are often made with rye, riffing on the Old Fashioned’s whiskey-sugar-bitters rubric. To determine the best […]
The history of New Orleans is soaked in booze. It’s dripping in cocktail culture, influential bars, and cocktail legends. Then there’s Bourbon Street: 13 blocks of strip clubs, bars, and debauchery. And where there’s debauchery in New Orleans, there’s a good chance there’s a bright, Ecto-Cooler green Hand Grenade in a plastic container nearby. Hand […]
Looking for a 48-hour getaway full of jazzy music, versatile cuisine, and endless amounts of flowing booze? Catch the next flight into Louis Armstrong Airport to check out our favorite city of the South, New Orleans (though that’s Nawlins, if you’re speaking like a local). While New Orleans is known for being a cocktail mecca, […]
There’s a weird thing in New Orleans (yeah, just the one). It’s plastic. It can be carried in public. And it tends to be, as are many things in NOLA, full up with naughtiness. It’s the “go cup.” In most places in the world, something like the go cup wouldn’t work out.
My cocktail for this week is an adaptation of a recipe I learned in New Orleans earlier this year. While visiting the city I was able to spend some time at the Lobby Bar in the Windsor Court Hotel with bartender Kent Westmoreland, who has a great appreciation of classic cocktails.
In his book, The Cocktail Chronicles, Paul Clarke refers to New Orleans as ”the Jerusalem, the Mecca of cocktails.” This is a perfect description for a city that boasts the oldest structure in the United States to be used as a bar, a city that offers drive-through Daiquiri stands, open container laws and gas stations […]
America is undergoing a drinking revolution. Across the board, people are seeking out great drinks, from delicious cocktails to pleasing glasses of wine and creative craft beer. And helping to lead the way in this drinking renaissance are some of America’s greatest cities. Everyone thinks their town is the best drinking town in America, but […]