negroni

The Daiquiri Is Poised to Become the Next Negroni

The Daiquiri Is Poised to Become the Next Negroni

The Negroni was a fairly obscure cocktail as little as 10 years ago, familiar only to bartenders and dedicated Italophiles. Then more and more industry folks started falling for it, citing its versatility and relatively foolproof rubric. By 2013, Negronis were a national obsession. Their mainstream popularity launched an annual Negroni Week and countless culinary […]

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The Seven Best Bourbon, Whiskey, and Rye for Boulevardiers, Ranked

The Seven Best Bourbon, Whiskey, and Rye for Boulevardiers, Ranked

Negronis hold a special place in the hearts of many drinks professionals. Boulevardiers, their dark-featured cousins, are making inroads as Americans’ love affair with whiskeys continues to grow. (“American Whiskey is on Fire” Fortune.com declared in 2017, heralding the $3.1 billion sales of brown spirits the year prior.) As with Negronis, the Boulevardier rubric features […]

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Here’s Your Drink Pairing for Your March Horoscope

Here’s Your Drink Pairing for Your March Horoscope

There’s a whole lotta cosmic energy swirling around in March, so it’s all hands on deck! Between the spring equinox, a blue full moon, and more celestial events all happening in the next few weeks, the universe is putting in some long hours. To best channel what the cosmos is trying to communicate with you, […]

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Eight Bartenders Reveal How to Make Killer ‘Signature’ Wedding Cocktails

Eight Bartenders Reveal How to Make Killer ‘Signature’ Wedding Cocktails

Thanks to the craft cocktail revolution, happy couples tie one on in style when they tie the knot. “Signature” wedding cocktails are a mainstay of modern nuptials, meant to perfectly encapsulate their personalities, courtship, spirit preferences, and budget. It’s a tall order. As Brides reported last June, Americans are getting married later in life, meaning […]

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Underbelly’s Westin Galleymore Would Kill Negronis ‘Mercifully’

Underbelly’s Westin Galleymore Would Kill Negronis ‘Mercifully’

Underbelly, a globe-trotting Houston restaurant that earned chef Chris Shepherd two James Beard Awards, is in the midst of major changes. Last fall, it introduced its first-ever cocktail program. Spirits director Westin Galleymore began creating ambitious menus that change frequently, riff on classics, and feature seasonal produce like winter satsumas. ”People want to drink darker, […]

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