Nebbiolo

Winemakers Need to Think Big Instead of Chasing Trends in the Cellar

Winemakers Need to Think Big Instead of Chasing Trends in the Cellar

Ten years ago, if you traveled to any wine region and visited its cellars, you’d likely find a barrel hall stacked high with small oak barrels. Not anymore. Now you’ll find these small oak barrels, called barriques, alongside a variety of others. Even the most traditional cellars might also have a concrete egg or two, […]

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Inside Northern Italy’s Jaw-Dropping Helicopter Harvests

Inside Northern Italy’s Jaw-Dropping Helicopter Harvests

On the rugged, near-vertical slopes of northern Italy, minutes from the Swiss border, Nebbiolo is harvested by hand — and by helicopter. More than 25 miles of interconnected vineyards span this region, called the Valtellina valley, and its high-altitude grapes produce wines with zippy acidity, bright fruit, and food-friendly versatility. Surprisingly, the helicopter harvest was […]

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