Sales of adult-sized Halloween costumes are at an all-time high. Theme parks, usually overrun by overstimulated tykes, host a different sort of clientele come October 31: a boozy, over-21 crowd. And liquor companies are taking note. According to the National Retail Federation, a staggering 72 percent of U.S. adults will celebrate this Halloween, compared to […]
This Thursday 200 strangers were the first to taste an exclusive new Samuel Adams beer. The twist? We were 30,000 feet in the air. On a JetBlue flight from New York to Denver, Boston Beer Company co-founder Jim Koch hosted what he believes was the first-ever inflight beer tasting in history.
There’s one way Americans like their Rocky Mountain spring water: in the forehead-crushable, carbonated limpidity of a can of Coors. Too bad nobody told that to Coors, who in January of 1990 did their very best to turn that Rocky Mountain spring water into its own marketable product. Then again it was 1990, with the […]
We don’t tend to encounter, like, wildly offensive or morally challenging wine labels. Usually, they resemble something between a minimalist modern art painting and a European family history. (Usually.) But in craft beer, it’s not unlikely you’ll walk out of the store with a six-pack of “Barely Masked Sexual Act Stout” or “Overt Female Stereotype […]
Sitting in the Absolut Elyx house, the hybrid brand house/personal residence of Elyx CEO Jonas Tåhlin, I feel distinctly uncool. When I say uncool, I don’t mean ironically uncool, the sort of feeling a hipster might get when walking into a shiny nightclub. I mean I feel patently square.
Last week we took a look at the way ”chick drinks” are marketed to women, spurred on by the this-cannot-be-real-but-it-is collagen-infused beer that Suntory is pitching to women in Japan. The name of that beer? Precious. While a collagen-infused beer ”for women” definitely crossed a line of taste (and sanity?) we were a bit surprised existed, […]
Choosing a book by its cover — judging by outward appearance or “prettiness” — is simply what we do. But does it always make sense? Maybe not. But can it be effective? Well, our keen eye certainly says a lot about our preferences in flavor and in life. Can this method work with wine?