Kombucha is alive. Not only is it explosively trendy — kombucha is among the top-selling fermented drinks in the country and is expected to grow another 25 percent next year — it is also a living thing. But don’t let its microflora scare you. Kombucha, a fermented carbonated beverage typically made with black or green […]
Humankind’s relationship with hangovers has been a tempestuous, 10,000-year affair. No matter how bad alcohol treats us, or however many times we utter the mythical words “never again,” we just can’t help but come back for more.
Send questions to: email@example.com Is beer better in a can or a bottle? Cans used to get a bad rap, associated with holding cheaper, more chuggable beer. But canned beers are much more likely to be fresher, and therefore taste better, than those held in a bottle. That’s because a can locks in the flavors […]
Molson Coors recently announced the acquisition of Clearly Kombucha, a Fairfield, Calif.-based producer of non-alcoholic fermented tea beverages. The ”booch” maker marks Molson Coors’ first purchase of a non-alcoholic beverage brand. As Brewbound reports, Clearly Kombucha described the move on social media as an ”exciting” partnership that will help grow the brand, and that, ”rest assured,” it […]
Danii Oliver became a brewer out of necessity. The Queens-born, Caribbean-American business owner was looking for healthier, tastier alternatives to fermented beverages when she was pregnant with her first child. So she decided to make them herself. At House of Juice, her first Brooklyn business, Oliver crafts fresh fruit-based juices, smoothies, and kombuchas. Her craft brewery, Island […]