When Sixpoint Brewery of Brooklyn, N.Y. debuted its Alpenflo Helles-style lager this spring, they weren’t seeking to redefine the macro lager, but simply to offer an alternative: an authentic Bavarian Lager with legitimate ingredients, brewed stateside to be as fresh as possible for American audiences. “It was really important for us to honor the integrity […]
After “juicy,” the word most often associated with New England IPAs is “crushable.” Yet 4-packs of 16-ounce cans run for more than $20 at some craft breweries. That’s a lot to spend on an ephemeral crush. The same factors that make New England IPAs (NEIPAs) popular also contribute to their higher price points.
Pilsners dominate Americans’ perceptions of Czech beer, but the Central European country has a dark, beery secret. The second most popular brew in the Czech Republic is near-black tmavé pivo, or “dark beer,” a brewing style that actually predates pilsner — and upstages it in some Czech taverns. At Prague’s oldest brewery, U Fleků, founded in […]
Beer is everywhere in San Diego. Anyone who wants to experience the full breadth and depth of the city’s brewing scene faces a behemoth challenge. Not only is San Diego county geographically large (more than 4,500 square miles), and spread out across a wide variety of landscapes, but the sheer number of breweries to explore […]
The beer industry is stagnant. Wait, no, the beer industry is booming! Hold on, this just in: The beer industry is doomed. Another round of beer market stats jumped out to spook us this week, this time originating from the Alcohol and Tobacco Tax and Trade Bureau (TTB). It was then published in a report […]
Every year as summer fades into fall, a new crop of beers starts to pop up in American taprooms. Fresh hop and wet hop beers now regularly sit alongside the dry hopped (and, more recently, double dry hopped) IPAs released by innovative brewers. Servers often encourage you to taste the fresh and dry hop beers […]
Like IPAs? You’re not alone! According to the Brewers Association, IPAs accounted for less than eight percent of the craft beers sold in 2008. But as of August 2015, 27.4 percent of beers sold were IPAs. That’s a huge amount of growth, and the popularity of IPAs will only continue to rise.
The story of good beer is a familiar one: A craft brewery run by a bearded creative with an independent streak puts out unique brews. The passion to start the brewery came from being unsatisfied with the major American market of macro lagers, which led to home brewing, then to a local brewery, and then to […]
Jeremy Kosmicki pulled a single hop off of an 18-foot bine and rubbed it between his cupped hands, releasing the hop’s aromas shortly before he brought his hands to his face and deeply inhaled. Kosmicki, the brewmaster at Founders Brewing, paused, then inhaled again, comparing the smell of the Hopsteiner branded hop to the countless […]