food

The Taste Trends Powering Natural Wine’s Perfect Storm

The Taste Trends Powering Natural Wine’s Perfect Storm

Deirdre Heekin and Caleb Barber’s table was swamped with admirers. The couple behind Vermont-based La Garagista Farm and Winery were among some 150 natural winemakers showing off their latest releases at the 2017 RAW WINE Fair in Brooklyn last month. Staff poured tastes of La Garagista’s Ci Confonde Petillent Natural White 2016.

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We’re Drinking More Rosé Champagne Than Ever Before. Just Don’t Call It a Trend.

We’re Drinking More Rosé Champagne Than Ever Before. Just Don’t Call It a Trend.

We may fancy ourselves singular snowflakes, but patterns checker what we eat, drink, and hashtag. Thanks to the lightning-fast nature of digital sharing, trends like Negronis and so-called “unicorn foods” quickly escalate from local to global phenomena. Look around, and suddenly everyone (no seriously, everyone) is feting Persian New Year, drinking cortados, or collectively dropping $207 […]

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The Seven Stages of Drinking at Whole Foods

The Seven Stages of Drinking at Whole Foods

With the holidays upon us, the need for last-minute grocery reinforcements and for a stiff drink, consumed alone while staring blankly at no one, tend to increase in tandem. Enter Whole Foods. Not only does this chain of supermarkets cater to health nuts and people who say “ancient grains” a lot, it’s also a surprisingly […]

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America’s 11 Favorite Thanksgiving Pies Paired with Beer [Infographic]

America’s 11 Favorite Thanksgiving Pies Paired with Beer [Infographic]

With Thanksgiving on the horizon, America’s collective watch is set to pie o’clock. Fortunately, for those of us who like to drink our way to dessert, there are excellent beer pairings for each and every pie on the Thanksgiving table. (More of a wine-and-pie person? No problem.) Whether you favor creamy pumpkin, classic apple, or […]

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Sake Is Emerging From the Shadow of the Sushi Bar

Sake Is Emerging From the Shadow of the Sushi Bar

For years Americans only knew sake in cheaply mass-produced iterations. We dropped shots of it into pints of Kirin, screaming “sake bomb!” to no one in particular; or sipped hot, boozy versions in strip-mall sushi joints. The latter comprised my introduction to the category. As a college undergraduate I went to dinner with a roommate’s […]

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