food

Everything You Need to Know About Beer Cheese, Including How to Make It

Everything You Need to Know About Beer Cheese, Including How to Make It

Every June, thousands of people gather in Winchester, Ky., for the annual Beer Cheese Festival. The family-friendly fest has brought out Kentucky locals and tourists around beer, music, arts and crafts, and competitions for 10 years. The spread that keeps everyone coming back? Beer cheese. Beer cheese is prevalent in the Bluegrass State. Made here […]

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The Five Best Cocktail Cherries for Your Manhattans and Old Fashioneds, Ranked

The Five Best Cocktail Cherries for Your Manhattans and Old Fashioneds, Ranked

There is no bad time to drink whiskey. Statistically, however, we tend to consume cocktails made with brown spirits more as temperatures cool. According to Google Trends, searches for “Old Fashioned cocktail” and “Manhattan cocktail” soar from November to February annually. In advance of this year’s Old Fashioned and Manhattan season, we tasted an array of […]

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Everything You Never Knew About Chianti (And Why to Drink It Now)

Everything You Never Knew About Chianti (And Why to Drink It Now)

Say the words “red sauce,” and many of us immediately conjure the smell of hearty tomato “gravy” bubbling away on grandma’s stove or in the kitchen of a favorite Italian restaurant. Whether you’re of Italian descent or not, it’s hard to argue that the fresh zing of basil and oregano, the spicy scents of veal, […]

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Meet the Visionaries Who Claim to Be Unlocking Coffee’s Fourth Wave

Meet the Visionaries Who Claim to Be Unlocking Coffee’s Fourth Wave

How many painfully hip coffee shops playing Sufjan Stevens and pouring $5 cold brew have you been to this year? One? Three? Too many to count? Fortunately, for those tired of predictable cafes serving interchangeable brews, the next wave of American coffee is on the horizon. It’s called fourth-dimension coffee, and its point of origin […]

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Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

If when you think of Spanish cheese, you think “Manchego… and probably others?” it’s not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters of milk per day, which forced smaller cheesemakers to either close or go underground. Many traditional regional cheeses disappeared. When the law was repealed, in the […]

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