Pilsners dominate Americans’ perceptions of Czech beer, but the Central European country has a dark, beery secret. The second most popular brew in the Czech Republic is near-black tmavé pivo, or “dark beer,” a brewing style that actually predates pilsner — and upstages it in some Czech taverns. At Prague’s oldest brewery, U Fleků, founded in […]
The Butcher, a bustling joint at the Albert Cuyp street market in Amsterdam’s De Pijp, is packed in evenings with locals biting into babaganoush burgers. A select few walk straight past the parade of prime Aberdeen Angus beef to TBA, a speakeasy accessed by a daily-changing password.
The best thing about a lager: it’s very simple. OK, actually the best thing about a lager is that you can shout the word in an Arnold Schwarzenegger voice and not seem ridiculous. “Laaaaggggah! Get to the choppa!” But when you want to drink, Predator quotes are generally meaningless. Actually, we hope to god they’re […]